Are there disadvantages to storing bread in a vacuum box?
I love fresh bread, and when I buy it I store it at home in a plastic bag. After 2-3 days it has probably lost about 60% of its overall quality. I've been using some vacuum storage bags and found that the bread can be great up to a week later!
This made me think about how I'd love to have a box or chamber on the counter that I can just dump my bread in and vacuum most of the air out. It would be stationary and much more practical than bags, which require cutting and subsequent disposal.
What are some of the primary barriers to this being a practical tool? I'd imagine many households would want this!
Best Answer
Bread gets dried out and stale through retrogradation which requires moisture. Your vacuum bags are not keeping the bread fresh because of the vacuum, they are keeping it fresh by providing a very tight seal that prevents the bread from absorbing moisture from the atmosphere. A larger vacuum box would provide the same protection from moisture but it might dry the bread out since the moisture in the bread would easily evaporate at the lower pressure. Also keep in mind that neither a vacuum bag nor a vacuum box will prevent mold from eventually growing on the bread.
The biggest competition to a vacuum bread box is the freezer that most people already have in their kitchen. Frozen bread can go for many weeks or even months without going stale and without any mold growing on it. The only real risk to the bread is freezer burn if it is not sealed tightly. Use vacuum bags to seal your bread tight and it can last a very long time in your freezer.
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Quick Answer about "Are there disadvantages to storing bread in a vacuum box?"
Bread gets dried out and stale through retrogradation which requires moisture. Your vacuum bags are not keeping the bread fresh because of the vacuum, they are keeping it fresh by providing a very tight seal that prevents the bread from absorbing moisture from the atmosphere.Does bread stay fresh in a vacuum?
Simply put \u2013 yes you can vacuum seal bread! There's no denying that fresh bread tastes delicious, but it doesn't always last long if it's left out \u2013 especially in the Summer months. Vacuum sealing helps to maintain freshness and is a fabulous way to ensure you're not wasting a loaf or leftover slices.How long will bread last if vacuum sealed?
You can keep the sealed loaf in your pantry for later in the week or store it in the freezer for up to three years. When you need it, the bread will still taste fresh and delicious.What are the disadvantages of vacuum packaging?
Advantages/Disadvantages of Vacuum PackingAdvantages of Vacuum PackingDisadvantages of Vacuum PackingBarrier From External ElementsProper Gas Levels and Oxygen Levels Must be Known to Increase Shelf LifeClear and Visible External PackagingLoss of Preservation Once the Package has been Opened8 more rowsWhat is the best container to keep bread in?
If you want your homemade bread to stay fresher for longer, you're best off storing it in a reusable cotton bag or a plastic bag, our research shows. Homemade bread doesn't contain the extra preservatives that supermarket loaves often do, so it can be a battle to keep it fresh beyond the first day or two.Will Food GO BAD in a Vacuum Chamber?
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Answer 2
Vacuum bread bins were manufactured some years ago as I owned one. I’m single and was looking for a solution to keep my bread \fresher for longer without freezing it. The bread bin I purchased was a simple design, it was large enough to hold a full size loaf. The lid slid back over the bin on hinges, after you put your bread in it was a simple case of closing the lid and making the seal via a simple lock at the front. It was mains powered so after locking I just pressed the button and all the air was pumped out. It was very efficient and there were no problems you have with bags like the bread being squashed. Another button released the vacuum, I took how ever many slices I needed and just repeated the process. This was around 12 years ago and I’ve been looking for the same, or similar design bread bin in the past few months but cannot find one anywhere from any country on the internet. I’ve no idea why they didn’t become very popular, maybe the bakers thought they would take a hit if families weren’t buying as much bread because it was keeping longer and blocked production and development. At this moment in time I have to use a large vacuum container with a separate pump to achieve the vacuum but it works just as well. The only drawback is the container size. It’s not as large as I would like. As long as the container/bread bin is keepedits clean and free from old crumbs to prevent mould it’s ideal. I can’t see why some large manufacturer wouldn’t mass produce this.
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