Are there cheeses that are not suitable for making for macaroni and cheese?
I've noticed that american and gruyere are dominant cheeses recommended in mac and cheese recipes. I assume this has to do with their mild flavors and ability to melt somewhat quickly. But what is to prevent someone from using cheeses like parmesan or blue cheese? Is there a criteria for what constitutes an optimal mac-and-cheese cheese?
Best Answer
I can think of three general reasons why some cheeses are better than others for melting:
Age: The age of a cheese often determines how well it'll melt. For instance, a 5 year old cheddar will (generally) not melt very well into a bechamel sauce.
Texture: You may find that stringy cheeses like mozzarella make the mac'n'cheese more difficult to eat, as it's a little impractical to have strands of cheese hanging from your spoon. At the same time, cheeses like parmesan or feta may not melt the way you'd expect for a cheese sauce
Taste: As for flavour .. I don't think many people would line up for macaroni and blue cheese :o
Pictures about "Are there cheeses that are not suitable for making for macaroni and cheese?"
What cheese is not good for mac and cheese?
The Worst Types of Cheese Those preservatives keep the pieces from melting evenly, and you'll end up with gritty, lumpy mac & cheese. Dry, crumbly cheeses like feta or cotija are not ideal. With their high moisture levels, they don't melt properly and will leave you with clumps of cheese instead of a smooth sauce.Can you use any cheese for mac and cheese?
The cheeses \u2013 use your favorites! Our personal favorites are the cheddar and gruyere used in this recipe, but you can be very creative with the cheese selection here. Mozzarella, gouda, smoked gouda, swiss, monterey jack, colby jack, colby.What kind of cheese do you use for macaroni?
Sharp cheddar is the most popular cheese used in making homemade macaroni. With a flavor profile that is stronger than a mild cheddar or mozzarella, but also milder than pungent gorgonzola or blue cheese, it offers a taste that many find pleasant.What is the most popular cheese used in mac and cheese?
Take a scroll through your Pinterest feed, and you'll discover that plain ol' sharp cheddar is one of the most popular cheeses for mac and cheese. It's practically a staple of American childhood. Cheddar melts easily, so it's perfect for that mouthwatering cheese pull.How to Make Easy Stovetop Mac and Cheese
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Ketut Subiyanto, Maurijn Pach, Chris F, Chris F