are there any appliances that can automate feeding of sourdough starter?
I am a pretty busy person, and the last two times I've started a sourdough starter, I've ended up forgetting to feed it, and it went bad. I never got anything good out of it, but there were times where it seemed pretty alive (bubbling, etc.). Are there any appliances which automate the feeding of a starter? (Including those not intended for it?)
Thanks in advance!
Best Answer
I have not heard of any machine of that nature, and I try to keep up with an assortment of home beer brewing sources. If anyone would have come up with something, it would probably be brewers, since we tend to use large amounts of live yeast. About the most advanced thing I have heard of is storing wort in Nalgene bottles after boiling and using that for a starter. I can't think of an analog for sourdough that would be safe and keep the starter maintained with a good flavor. Pro brewers or bakers may have a tool that I'm unaware of, though.
I'm sure you could come up with some sort of Rube Goldberg machine to feed your starter, but really, it's like taking care of any living thing. You have to water and feed plants, animals, and yeast cultures. It's a small amount of work, too, really. Add water, flour, maybe some sugar, and stir. You might want to stick with non-sourdough breads if you can't make that kind of time investment.
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How long can a sourdough starter go without feeding?
A starter stored in the fridge can be fed once a week, if you plan to use it often, or you can store it for up to two months without feeding.What if I miss a day feeding my sourdough starter?
Don't worry, you can always get the starter to recover. Throw away all but about a teaspoon of the starter and nurse it back to life following the instructions for making a sourdough starter. It should take 5 days or less to be healthy again.How long can my sourdough starter live in the fridge?
As long as your starter is mature (i.e. at least 3 months old), your starter should be happy in the fridge for about 2 months without any attention. At this point, you can feed/refresh it again and place it back in the fridge if you still don't need it.What happens if you leave sourdough starter out?
It's best to maintain your starter at comfortable room temperature (around 70\xb0F), though a little higher or lower won't hurt anything. SEVERE NEGLECT: If you neglect your starter long enough, it will develop mold or signs of being overtaken by bad bacteria.How to Feed Sourdough Starter
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