Are shallots less gas-producing than yellow onion?

Are shallots less gas-producing than yellow onion? - Assorted Spices on Brown Wooden Table Beside Red and White Textile

I realise the answer's probably subjective and might vary among individuals but in your experience, have you found cooking with shallots to be less 'gassy' than using yellow onions?

I'm not allergic to alliums but I become very gassy from them. Even a small amount of onion powder will give me very malodorous gas - fine if I'm alone for the next 24-36 hours. I cook Asian dishes and use a small amount of green onion. While I still have gas, it's less than regular onion.

Please don't suggest asafoetida as I've used it before and didn't think it made a good substitute. It also wouldn't suit the soups and stews I normally use onion in.



Best Answer

This is pretty subjective but I find shallots are right up there with onions (particularly red onions). Of course, not all shallots are created equal, e.g. banana shallots tend to be stronger in both flavour and 'gaseous effect'.

(If you haven't already) I'd suggest trying:

  • Leeks
  • Scapes
  • Wild garlic (if you are in an area where it can be foraged)
  • Even fennel when cooked long enough (it loses the anise flavour) has been known as a decent substitute



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Are shallots easier to digest than onions?

Shallots are valued for their gentle flavor, which has been called a combination of onion and garlic. They are tamer and easier to digest than either of their two cousins.

Which onion is less gassy?

\u201cFor onion flavor without the gassy consequences, try the green part of scallions or chives.\u201d Experiment with these Chinese Scallion Pancakes.

Which type of onion is easiest to digest?

Yellow Onions In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go.

Are shallots better for you than onions?

Although onions contain fewer calories in the same serving size, shallots are higher in many essential nutrients. In particular, shallots contain a higher amount of fiber and are rich in vitamin B6, manganese, copper, folate, and vitamin C.



Why do chefs use shallots instead of onions?




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