Are Green Potatoes OK?

Are Green Potatoes OK? - Plastic Container With Fruits and Vegetables on Green Grass

Sometimes when peeling a potato, I find that areas of it are a bright shade of green. Does this mean that:
A) The potato is OK to eat?

B) The potato is OK to eat, as long as the green parts are removed and discarded?

C) The potato is not OK to eat (and if so, why not)?



Best Answer

This just means the potato has been exposed to light and has produced chlorophyll (the green color). It is most likely safe to eat, minus the green areas.

Producing the chlorophyll also produces solanine, which is toxic in large quantities. Remove the green parts and don't eat more than 4lbs.

For detailed information, see this link.

http://www.wisegeek.com/are-green-potatoes-poisonous.htm




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Can you eat potatoes with a green tinge?

Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.

What happens if you eat green potatoes?

Reports of potato poisoning state that unripe, sprouting, or green potatoes contain toxic alkaloids, including solanine. When ingested, they can cause drowsiness, weakness, apathy, and gastrointestinal symptoms. This is rare \u2014 in most cases, potatoes are safe to eat and are a staple food in many countries.

How much green on a potato is safe?

Olsen said that if a potato is slightly green in one area, she'll just cut that part off. If it's green all over, however, she'll toss it. Worth keeping in mind\u2014solanine tends to concentrate in the peels, so that's an area where you should be especially cautious.



IS IT SAFE TO EAT GREEN POTATOES?




More answers regarding are Green Potatoes OK?

Answer 2

The potato is OK to eat as long as the green parts are removed. They contain a toxin called solanine.

See this related question: Is it safe to eat potatoes that have sprouted?

Answer 3

As long as the core of the potato is "hard" I usually just remove the green part and cook as intended.

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