Are dried elderberries safe to eat?

Are dried elderberries safe to eat? - Man in White Crew Neck T-shirt Eating Chips

I know that in order to eat elderberries in a safe way, one has to cook them beforehand. Today, I found out that dried elderberries are a thing. That new knowledge arose some questions on food safety:

  1. Is it safe to eat those dried berries?
  2. If it is safe, then why?
  3. If it is safe, what is the process to dry them at home?


Best Answer

All things are poison, and nothing is without poison; the dosage alone makes it so a thing is not a poison."
(Paracelsus)

Like with so many things in life, it’s a question of willingness to take a risk and of personal health and individual metabolism.

The general rule is that raw elderberries shouldn’t be consumed because they contain cyanogenic glycosides, i.e. substances that can be transformed into cyanide and ultimately cause cyanide poisoning. As with all plant-based substances, the content can and will vary a lot depending both on the specific strain of plant and the environmental conditions, including soil composition, water or rain and change significantly during the life cycle and ripening stages. For elderberries, the content of cyanogenic glycosides decreases significantly in fully ripe berries, some researcher1 found as little as 0.0054 mg hydrogen cyanide equivalent per gram of berries, which is roughly 0.0001 mg per berry. Considering that a healthy adult human can safety ingest 0.02 mg per kg of body weight, a few ripe berries should be harmless enough. This is the same reason why eating a few apple pips (containing amygdalin, also a cyanogenic glycoside) is harmless.

The numbers above should also explain why individual reports of toxic effects vary so widely, from no effects at all to severe digestive issues.

If you want to consume unheated elderberries, I recommend you chose fully ripe berries and limit the intake to just a few initially (see the numbers above and go way below the statistically safe threshold because individual tolerances may be lower). Note that this post is not an endorsement, it’s just to help you make an informed decision.

The drying process is the same as for other berries - ensure good ventilation and place them on a cloth or fine netting, because the berries are so small. If you want to use a dehydrator, you may have to cover the trays with cloth or mesh if the slats are too wide. Consult the manual for settings.


1
Petra Demmer: Kapillarelektrophoretische Untersuchungen an cyanogenen Glykosiden. Inaugural-Dissertation zur Erlangung des Doktorgrades der Naturwissenschaften im Fachbereich Chemie und Pharmazie der Mathematisch-Naturwissenschaftlichen Fakultät der Westfälischen Wilhelms-Universität Münster. Münster 2004, urn:nbn:de:hbz:6-28659388497.




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Quick Answer about "Are dried elderberries safe to eat?"

It is NOT recommend to eat raw elderberries. This includes fresh elderberries and dried elderberries. Much like the rest of the elderberry tree, elderberries (the actual berries of the elderberry tree) also contain cyanide-inducing glycosides, particularly in the seeds which form about half the fruit.

Can you just eat dried elderberries?

A favorite use of the dried blue elderberries was to cook them down into a rich sauce called \u201cSauco\u201d. Only fully ripe berries should be consumed, and again, cooking the berries destroys the glycosides present in the seeds which can cause nausea and other gastro-intestinal upset.

Do you need to cook dried elderberries?

Raw elderberries are actually toxic. Cooking them into a syrup eliminates the toxins from them, making them safe to use. You can make the syrup from raw, foraged berries or from bought dehydrated berries.

How do you eat dried elderberries?

Dried elderberries can be used to make a tincture. This is a great idea for those who want the power of the syrup without the honey. Dried elderberries can also be added to muffins or pancakes for a berry flavor similar to blueberries but not quite as sweet.

Does dehydrating elderberries remove cyanide?

Cyanide is very volatile (evaporates at slightly above room temperature), so drying or roasting would effectively remove any low levels of poison from the berries. It sounds as though you are buying elderberries that have been commercially dried.



How to Eat Elderberries




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: cottonbro, Karolina Grabowska, cottonbro, cottonbro