Alternative to Wisconsin Brick Cheese

I just came across a pizza recipe that requires Wisconsin Brick Cheese.

It kind of looks like Cheddar or Emmental, however I do not know by taste.

As I am living in Portugal, finding that cheese is not that easy, so I am wondering if there are alternatives to this type of cheese, ideally from European countries, if from Portugal, the better (but I am open to alternatives available worldwide).

Best Answer

Brick is one of those cheeses that should get more distribution. It's slightly soft and melts well, with a slight butteriness and tinge of acidity. Aged brick gets a slightly ripe flavor and smell. The closest cheese I can think of to a decent aged Brick is an aged Havarti. Similar softness, and not far off in flavor compared to other cheeses, and it should be widely available.

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Quick Answer about "Alternative to Wisconsin Brick Cheese"

Cheddar cheese. ...
Tilsit cheese. ...
Havarti cheese. ...
Limburger cheese. ...
Mozzarella cheese. ...
Muenster cheese. ...
Provolone cheese. ...
Tuma cheese.

What is similar to Wisconsin brick cheese?

If you can't get brick cheese, blend mozzarella with muenster or Monterey Jack and your baked pizza will have taste and texture that are very similar to a brick/mozzarella blend.

What cheese is most similar to brick cheese?

Substitute for Brick cheese You can use cheddar cheese for mild or medium brick. OR - Select Tilsit or Havarti for medium or mild (Havarti has a particularly buttery flavor. OR - For extra sharp brick you can substitute Limburger combined with Cheddar.

Is brick cheese similar to mozzarella?

Mild brick cheese tastes similar, yet with a more distinctive flavor. What is this? It melts just like mozzarella and when you bite into a pizza made with you can tell that is has more flavor.

Is brick cheese the same as Muenster cheese?

Today, Brick typically is made using the mesophilic lactococcus lactis or cremoris starter cultures, while Muenster typically is made using a streptococcus thermophilus starter culture. Both cheeses are made to control the end pH, giving them their typical sweet curd, milky flavor profile.

Trying Brick Cheese and making a Detroit Style Pizza.

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Images: Darya Sannikova, Antonius Ferret, Andrea Piacquadio, Karolina Grabowska