Alternative to Fenugreek in curry?
Is there an alternative to dried Fenugreek in curry? Is it required?
Best Answer
Fenugreek is one of those flavours that you can't really substitute. However, I've been cooking Indian for a couple of years now, and I get by fine without it.
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Quick Answer about "Alternative to Fenugreek in curry?"
What can I use instead of fenugreek in a curry?
Substitute an equivalent amount of mustard seed in lieu of fenugreek seed. A teaspoon of honey-dijon mustard can also work instead of an equivalent amount of fenugreek seed. If you need a substitute for fenugreek leaves, you can use mustard greens. Most curry powders contain powdered fenugreek seeds.What spice can I use instead of fenugreek?
To replace fenugreek seeds in a recipe, use a combination of mustard seeds and maple syrup. Other useful replacements include masala curry powder, curry powder, fennel seeds, or celery seeds. Mustard greens, celery leaves, or kale are good options if you need to replace fenugreek leaves.What tastes similar to fenugreek?
Maple Syrup Maple syrup is by far the best fenugreek substitute that we have found. There is a reason fenugreek is included in imitation maple syrup products; the two flavors are very similar in taste (sweet with bitter undertones) and consistency.Is fenugreek important in curry?
Fresh and dried fenugreek leaves can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek seeds can be used whole or ground and used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.More answers regarding alternative to Fenugreek in curry?
Answer 2
There are lots of different curries. Many use fenugreek, and many don't. My favourite one uses garam masala, cumin, coriander and turmeric.
Answer 3
Fenugreek seeds have a bitter taste, with the same flavor compounds as maple syrup. Once cooked, the flavor mellows out. Best fenugreek substitutes are yellow mustard seeds, masala curry powder, maple syrup or burnt brown sugar.
Answer 4
I've never done much with fenugreek/curry cooking-wise, but when I make certain pickles I typically use fennel to replace fenugreek. I can't speak much to the flavor, but I know that fennel has a mapley smell like fenugreek seeds.
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