Achieve butter-like aroma in a vegan recipe

Achieve butter-like aroma in a vegan recipe - Green thyme on white table in kitchen

I am planning to cook a French bœuf bourguignon, but a vegan version. Apart from the wine and the herbs, I recall that the butter had quite an impact on the vegetarian version that I previously made.

When reading about vegan butters online the goal is usually to aim for a certain consistency, for baking etc. Is there a way to add butter flavor to this vegan recipe?



Best Answer

Many of the modern "vegan butter-like spreads for cooking" have a passable butter flavor, not like the margarines of yore. You do want to get one that mentions it can be used in cooking/baking, rather than the "light" versions that are nearly half water. That's a fairly simple substitution. I'm knee-jerking away from suggesting a specific brand, both to be not spamming and because there are several options.




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How do you mimic butter flavor?

Just make sure you choose your butter substitute based on what you're making.
  • 8 Ingredients You Can Substitute for Butter. Anjelika Gretskaia/Getty Images.
  • Coconut Oil. Nutrition per tablespoon: ...
  • Vegetable Shortening (i.e., Crisco) ...
  • Vegan Butter. ...
  • Olive Oil. ...
  • Greek Yogurt. ...
  • Unsweetened Applesauce. ...
  • Pumpkin Puree.


  • What makes butter taste like butter?

    During fermentation, the cream naturally sours as bacteria convert milk sugars into lactic acid. The fermentation process produces additional aroma compounds, including diacetyl, which makes for a fuller-flavored and more "buttery" tasting product.

    How do you make margarine taste like butter?

    To make it taste like butter, butter flavor (which is not generally vegan unless otherwise specified) is added to give it a more butter-like taste, and salt is also generally added, as butter flavor has very little taste without salt.



    Creamy VEGAN BUTTER – vegan butter substitute




    More answers regarding achieve butter-like aroma in a vegan recipe

    Answer 2

    I actually substitute high quality olive oil for everything in my cooking now. There is a 'butter oil' which is olive oil pressed/infused with celery seed and lettuce extract which actually has a remarkably similar flavor profile. So if you live near any specialty olive oil shops that is definitely something to ask for! It's great on popcorn too. And better than all these funny hydrogenated oils.

    https://unrefinedolive.com/collections/infused-olive-oils/products/butter-infused-olive-oil?variant=39727564114 This is the product I was talking about.

    Answer 3

    Macadamia Nut oil fools people as clarified or drawn butter

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