3 day old steak turning brown from the inside out

I have a 10oz. steak I cut 3 days ago. It was stored on peach paper, which is oxygenated. It is beginning to brown from the inside out. The exterior is fine, no slime, no odour. But when cooked, it looked medium well at 120*F. It also tasted dry. I get that age would make it dry. I`m just wondering why it is browning on the inside. Any ideas what would cause this?

Best Answer

I've heard that some stores will actually use some type of food safe bleach to extend the life of their meat products. It is possible that the meat you purchased was treated in this manner which would not have an affect on the inside of the steak. This would make the inside age quicker than the outside. Just a thought.

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Quick Answer about "3 day old steak turning brown from the inside out"

This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator storage. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch and should not be used.

Is steak OK to eat if it turns brown?

Answer: The steaks should be fine. As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. For instance, it's common for beef to turn more of a brownish shade, due to oxidation.

What does it mean if steak is brown on the inside?

If it begins to brown, the simple reason is that it has been exposed to oxygen. However, there are other explanations as to why raw meat may turn brown, such as its temperature, any exposure to light and microbial growth. Sometimes the meat may be greyish-brown inside, but not due to spoilage.

Is 3 day old steak still good?

Leftover steak is safe to eat after three to four days in the refrigerator\u2014any longer and you could catch a foodborne illness from bacteria growth.

Is steak good after 3 days in the fridge?

According to the U.S Department of Agriculture (USDA), leftover steaks are safe in the fridge for three days, assuming you've used the right methods to store them, including setting your refrigerator to 40\xb0F. Keeping the meat at the right temperature will avoid bacteria growth, which may cause foodborne illness.

Is it ok to eat brown meat? | Jess Pryles

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