Would the same mixing principles that apply to paint work for Food Coloring variations?
If I wanted to create different shades using Food Coloring, is there a different method of mixing them or would the same principles apply as with paint. Is there a standard mixing chart that details the different variations that would break down the process?
Best Answer
Yes, the principles are the same as for paint. It is subtractive color, meaning each new color you use subtracts out all of the colors except the ones it reflects. The other kind is additive color, when you are mixing lights like on a stage or out of a television set, and doesn't have much application to food that I can think of.
Pictures about "Would the same mixing principles that apply to paint work for Food Coloring variations?"
What happens when you mix food coloring with paint?
Paint can be tried on paper first. Adding more food coloring will make it darker. Gel food coloring can be used, but it will take longer to stir.Is mixing colored light the same as mixing colored paint explain?
Pigments versus Light in Color and ArtMixing a given color pair together will bring different results in light and pigment. Adding more colors to the mix will sully or darken the color in paint, but will appear paler and brighter in light. The only thing they have in common is their complementary colors.How do you make different colors with food coloring?
Here's a quick color-mixing guide to help!Is adding food coloring a chemical change?
Color. Adding food coloring to batter or to your icing involves a chemical reaction of the two products bonding together. This bonding process starts when you add the color and mix it in, but it doesn't end straight away as the color needs some time to fully integrate and settle.More answers regarding would the same mixing principles that apply to paint work for Food Coloring variations?
Answer 2
It's a pigment, so the principles are the same, but there's a few caveats when you're dealing with icing (and other than making fake blood, or dying cookie dough to make pie chart looking cookies, it's the only time I've ever died food for no other reason than to be decorative)
Liquid colors will throw off the consistency of icing if used in any large amounts. Powdered colors (available at cake supply stores) don't fully encorporate right away, and will be a deeper color the next day. Gel colors (available at cake supply stores, and at large craft stores, such as Michaels and AC Moore) are available in more colors, which makes it easier to match colors.
You can also get white powder for lightening shades. (it takes a lot of icing to try to turn red to pink ... you're better off taking a new batch of white, and add a little of the over-dyed icing to it 'til you get the right shade) .. or using pink gel color to start with. White can also be used in non-icing applications to try to lighten things.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.