Would raw soy sauce marinated chicken be more salty when cooked the next day?
If I had unused soy sauce marinated chicken, would it be more salty when cooked the next day?
Best Answer
If you leave it marinating overnight, definitely, as it will absorb more soy sauce. Otherwise, probably only a small amount saltier, if at all as nothing has been added.
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Is it OK to marinate chicken in soy sauce overnight?
You'll need to let the chicken marinate at least overnight, but you can go up to two days, if you like. Much to my surprise, the soy sauce marinade combined with citrus and ginger flavors was so delicious and not salty at all.Does soy sauce make meat salty?
Essentially, soy sauce will help your meat taste meatier. Because protein already has a considerable amount of umami flavor, adding soy sauce can make it a savory sensation. Soy sauce can also help your piece of protein take on an appetizing burnished, caramelized color.How do you make marinated chicken less salty?
Lemon juice, vinegar\u2014whatever the acid, it's your saving grace. Use a squeeze of lemon or a drizzle of a mild vinegar to help mask some of the aggressive salt with a new flavor.Can you marinate chicken too long in soy sauce?
Yes, although soy sauce doesn't look like your typical salt, its main purpose is seasoning foods, which is why marinating chicken in soy sauce for too long may lead to overwhelming salt absorption.How to rescue a salty dish
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