Would pastes made from vinegar and seeds other than mustard seeds be palatable? [closed]

I've started making mustard at home recently and wondered if I could make similar preparations from vinegar and other seeds, for example fenugreek.

The result I'm trying to achieve is a palatable paste made from vinegar and a seed or seeds other than mustard seed. The paste might be used for purposes similar to those for which mustard is used, for example as an ingredient in salad dressings, a spread in sandwiches, or a dip for sausages.

Have you tried this, or do you have an opinion on whether the resulting preparation is likely to be palatable? Are there any culinary seeds that are more or less likely to be suited to making this type of preparation?

mustard

Best Answer

Palatable is a very vague term. I think that some seed and vinegar preparations would have promise (sesame seeds and rice vinegar, perhaps lightly sweetened?), but others would be horrible (I can't imagine a caraway & vinegar paste being good for most things). Even a condiment that would normally be gross (the caraway one mentioned) could be good in the right applications, for instance in a sandwich tailored specially to use it.

I'd think this would be a good instance to just try out some formulations based on known flavor combinations and see how they work for you.

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How do you eat raw mustard seeds?

Mustard seeds can be steeped in warm milk, whisked into salad dressings, ground, sprinkled into warm meals, or soaked and used to make mustard paste. Mustard paste is arguably the most popular way to consume mustard.

Is Sarson a mustard?

Sarson ka Saag is a vegetarian dish which is made using seasonal mustard (sarson) leaves along with other leafy veggies like bathua, spinach and radish leaves," Batra writes in her post.

What is mustard seed used for?

While mustard seeds are popularly used for seasoning or making curry pastes, they are also used to make mustard ketchup or spreads in American and other cuisines. Mustard seeds are rich in antioxidants and anti-inflammatory properties that help improve many health conditions.

Does mustard come from mustard seeds?

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.

How to Make Homegrown Homemade Mustard

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