Wine selection when dining on horse meat?

Wine selection when dining on horse meat? - Crop man pouring red wine in glass in restaurant

I know there is a lot of received wisdom about what sorts of wines to pair with, say, beef or fish or chicken, though I couldn't quote any of it off the top of my own head, as I am the furthest thing from a gourmand in this world. Nevertheless, I am wondering: are there the same kind of "traditional" or "standard" wine recommendations for pairing with horse meat, and what are they?



Best Answer

Having not had horsemeat myself, I can only inquire with one who has: they found it to taste like bland but tender red meat. So, use mild reds for pairing like you would for beef tenderloin:

  • Cabernet Sauvigonon
  • Pinot Noir
  • Lighter-bodied Shiraz/Syrah



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What wine goes with horse meat?

Best Wine to Pair with Horse Meat Roast :
  • Red Atlantique.
  • Red Coteaux Champenois.
  • Red Coteaux Champenois - Bouzy.
  • Red Coteaux Champenois - Cumi\xe8res.
  • Red Bourgogne Passe - Tout - Grains (Passetoutgrains)
  • Ros\xe9 Marsannay.
  • Red Beaujolais.


What wine do you drink on meat?

THE BASICS. Leaner = Lighter \u2013 As a general rule, the leaner the red meat you are matching, the lighter the red wine you can use. A rich cut, such as prime rib, will pair nicely with a high tannin red wine such as Petite Sirah or Cabernet Sauvignon.

What color wine goes with steak?

Red wine is what you should choose to go with a steak. It's easy to remember \u2013 red meat gets red wine. Beef is typically accompanied by a red \u2013 while a \u201cwhite\u201d meat like chicken or fish is best served with a white.

Why does red wine go with red meat?

In particular, it's the tannins in red wine \u2013 which mainly comes from the grape skins and seeds, as well as the wine barrels during the ageing process \u2013 and the protein in the meat that interact to make the ideal flavour combo. As tannin molecules soften the fat in the meat, it works to release more of the flavour.



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