Will soymilk keep well in the freezer?
Since I found out that I can't use soymilk faster than it expires, I'm looking for a better solution. If I were to portion out the soymilk into containers, could I freeze all but a week's worth in advance to use later? Or would that not help?
As a reminder, I use it solely in tea, not to cook with or drink plain.
Best Answer
The container of "my" soy-milk specifically says not to freeze it, though I don't know exactly why. I use a brand of "shelf-stable" soy-milk with no other additives (i.e., only ingredients are water and beans), so that's where the following comments are coming from.
I go through about a quart a week, so I buy quart-size containers and go through it before it goes bad. This is probably obvious, but probably your best bet.
As for freezing, I tried to make soy-milk-based frozen popsicles a couple of times, and the results were undesirably grainy; I think the soy milk didn't freeze evenly (there were other ingredients, but it "felt" like particulates from the milk). Even after thawing, the texture and consistency wasn't quite right. YMMV; freezing behavior likely depends on the brand -- for instance, how the milk is made, how it's processed, and how any additives (emulsifiers, thickeners, or stabilisers, such as carrageenan or xanthan gum) happen to respond to freezing/thawing.
For practical concerns:
- expansion when freezing -- make sure your containers won't explode!
- separation -- shake well before and after freezing! Some soy-milks have additives (like above), so this might be less of a concern for those.
- texture -- I found that after a freeze-thaw cycle "my" soy-milk changed in consistency. It was "off" in some way that I can't really qualify. It may be less of an issue when the milk is used "in" something else.
Some additional thoughts can be found at can you freeze this, but sounds to me not much more than speculation.
Have you tried it? I'd be interested to hear what your results from "your" milk are like.
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Quick Answer about "Will soymilk keep well in the freezer?"
If frozen safely and following the steps above, soy milk can keep in your freezer for up to three months.Can Silk soy milk be frozen?
Can You Freeze Silk Soy Milk? As already mentioned, Silk does not recommend freezing their products because of the change in texture after thawing. They also note that freezing doesn't affect safety and nutritional content of their products.How long does soy last in freezer?
Frozen soy milk lasts up to three months. While thawed soy milk is not as tasty drinking it from a glass as when it was fresh, there are other ways to use it.How do you make soy milk last longer?
Keep the soy milk product in a cool, dark place, away from direct sunlight, because stable storage will help you keep soy milk for a longer time. Keep them away from heat sources like stoves because the rising temperature will stimulate bacteria to grow faster in the soy milk, even being unopened.How do you preserve soy milk for years?
The different preservation techniques which can be applied to soymilk are chemical preservatives, heat processing, high pressure processing, pulse electric field, ohmic heating and drying. All these preservation technique gives best results if stored at refrigerated condition as compare to storage at room temperature.Can You Freeze Soymilk?
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