Will potatoes discolor if I pre-make scalloped potatoes?

Will potatoes discolor if I pre-make scalloped potatoes? - Close-Up Shot of Potatoes and Garlic

I'm planning to make scalloped potatoes with russet potatoes and cream and cheese. If I prepare and assemble the dish in the evening, can I store it (covered in the refrigerator) overnight and bake it the next day? Will the potatoes discolor or soften in the cream?



Best Answer

They should be fine.

We sometimes do it in the morning for dinner and it gives no problem. Just make sure all the potatoes are covered with liquid, or those pieces would discolour.




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Will potatoes discolor if I pre-make scalloped potatoes? - Variety of Fresh Vegetables on a Wooden Table



Quick Answer about "Will potatoes discolor if I pre-make scalloped potatoes?"

? Why make-ahead potatoes are great! By simmering the slices of potatoes in a sauce before baking, the potatoes can be made well in advance without discoloring. Cheesy layer only on top: Instead of getting a deep cheesy flavor in each bite, only the top layer gets some.

Can you cut potatoes ahead of time for scalloped potatoes?

The short answer I recommend is yes, almost always. If sliced and then placed into a pot of cold water, bring to a boil for 1-2 minutes till the slices have a rubbery consistency, this blanching will help stop the oxidation process.

Can you prep potatoes au gratin the night before?

Can I made potatoes au gratin in advance? Absolutely. Prepare everything into your casserole dish and cover it tightly with plastic wrap. Press the wrap directly on the potatoes to prevent them from browning, although some discolouration may happen on the top.

Can you put uncooked scalloped potatoes in the fridge?

Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: This recipe can be assembled, covered, and refrigerated (unbaked) up to 3 days in advance.

Why did my scalloped potatoes turn black?

This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. And when exposed to oxygen, starches turn gray, brown, or even black. An oxidized potato is completely safe to eat, the process doesn't affect the flavor or texture of the vegetable.



5 Scalloped Potato Recipes




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