Will bitter cucumbers ruin gazpacho?
I plan to make gazpacho in a blender. I'll be using the following ingredients, all blended together:
3 medium-large tomatoes
1/2 cup cucumber pieces
1/4 cup onion
1/2 cup bell peppers
1 Tbsp. Red wine vinegar
A few ice cubes
1 drop Tabasco sauce
Salt and pepper
The problem is that the cucumbers we have on hand are somewhat bitter. Will using these make the gazpacho also taste too bitter?
Best Answer
This is kind of turning into a recipe question so it may get closed.
Most recipes call for peeled and seeded. See how it tastes peeled and seeded. You have a other strong flavors so unless unless it is very bitter it is probably OK. Maybe cut back on the cucumber.
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Can you pickle bitter cucumbers?
If you did harvested your cucumbers too ripe and too late, then they are bitter. You need to harvest them young for better food quality. Maybe next time if you know your cucumbers are bitter, you shall add some sugar to your pickling brine.How do you get the bitterness out of gazpacho?
If it still tastes too bitter, cut the stem end and skin off. If that isn't enough, salt the cucumbers directly before adding to the salad. Gazpacho: some recipes use both cucumbers and green bell peppers.Are Bitter cucumbers OK to eat?
With some careful preparation, a slightly bitter cucumber is safe to eat, and you can use different techniques such as adding seasonings to hide the bitter flavor. However, if your cucumber tastes very bitter, it is safer to discard it and use a different one instead.Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup
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Answer 2
Gazpacho is a classic chilled summer soup that has transcended its Spanish origins and found its way onto the menus of a multitude of Spanish and non-Spanish restaurants throughout Europe and beyond. Cooling cucumber is one of a number of staple ingredients but using bitter-tasting cucumbers will likely upset the established taste parameters in a classic version of this delicious cold soup.
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