Why is the middle of this sweet potato dark?

Why is the middle of this sweet potato dark? - Raw batata potatoes on black plate

This is a red-skinned white-fleshed sweet potato. I don't know what kind. I have never tried one before, I have only had the orange kind.

The outside looked OK. There were no black spots or damaged areas. The inside had this darkness all through the middle. It was not soft or pithy and did not smell bad.

What is it? Mold? Fusarium?

suspicious sweet potato






Pictures about "Why is the middle of this sweet potato dark?"

Why is the middle of this sweet potato dark? - Yummy fried batata on white surface
Why is the middle of this sweet potato dark? - Closeup of bowl full of crispy baked sweet potatoes with herbs and eco friendly bamboo fork
Why is the middle of this sweet potato dark? - From above yummy organic sweet potato fried with herbs and seasonings served in bowl with fork



Quick Answer about "Why is the middle of this sweet potato dark?"

Oxidization. Just like other kinds of potatoes and some fruits like apples and bananas, when the flesh is exposed to the air, it oxidizes and changes color. This might look gross, but it makes no difference to the edibility or flavor of the sweet potato.

Why is the inside of my sweet potato black?

One of those phenols, called chlorogenic acid, is the culprit that makes sweet potatoes -- and sometimes, regular potatoes -- darken when they're cooked. The chlorogenic acid combines with iron ions in the potato and oxygen absorbed from the atmosphere and cooking water, creating the dark pigment.

Can you eat a sweet potato with black spots inside?

Dubbed as the internal black spots, these spots are \u201cbruising\u201d that occurs when potatoes tend to lie against each other for an extended period. Worrisome as they may seem, sweet potatoes with these spots are still safe to eat. Simply get rid of the sport.

Why does the inside of my sweet potato look weird?

\u201cLow temperatures cause the potatoes to develop too tough a center, while high temperatures will cause the roots to sprout, shrivel and become pithy.\u201d Francis said sweet potatoes stored in cool, constant conditions have a shelf life of up to several months.

How can you tell if a sweet potato is bad?

Black Spots and Brown Spots: The appearance of sweet potatoes is the most tell-tale sign to recognize a rotten sweet potato. A typical indication is black and brown spots. If these spots appear in a sweet potato, it means that this vegetable is rotting and should be thrown away.



FREE FOOD for the REST OF YOUR LIFE! SWEET POTATO hack




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Damir Mijailovic, Damir Mijailovic, Damir Mijailovic, Damir Mijailovic