Why is salt sometimes ingredient of otherwise sweet cookies? [duplicate]
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In some recipes for muffins, biscuits or cakes I find small amounts of salt as an ingredient (Chocolate cake, Banana muffin). Why? What can a pinch of salt add to the bowl of chocolate?
Best Answer
Great question. the salt is not there for the taste of salt. A pinch of salt helps with the ionization process so your taste buds can pick up the tsate of the chocolate, ice cream, etc, better.
I think this was discussed in an episode of Alton Brown's Good Eats as well.
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Why is salt an ingredient in cookies?
Salt. Without this flavor enhancer, the secondary flavors in a cookie fall flat as the sweetness takes over. Salt also strengthens the protein in a dough, making cookies chewier. Kosher salt and table salt are identical in flavor, so you can use them interchangeably if you adjust for volume differences.What happens to cookies without salt?
In the long run, it's not likely to "ruin" your cookies. It's usually just there for a bit of flavor enhancement, not likely for any chemical reason. There may be some slight difference in the importance of the salt depending on the type of cookie you're making, though.Why does salt make cookies taste better?
Salt enhances sweetness and blocks bitterness That's because sodium ions zero in on bitter flavor compounds and suppress them, making the sweet flavors seem stronger.What does sea salt do in cookies?
The sprinkle of sea salt truly accentuates the rich chocolate flavor, and this recipe produces super thick and chewy cookies that will be impossible to resist!Every Common Cookie Alteration, Substitution And Mistake (11 Recipes) | Ingredient Swap
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Answer 2
It enhances the flavour of the chocolate, vinegar is used in a similar way when added to cream sauces and mousses. We use vinegar to bring out the flavour of aubergine in our mushroom and aubergine sauce. Worth a try! :)
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