Why is my bread not mixing and cooking properly
When I add my ingredients like my bread machine manual says I'm getting this tangled ugly mass of bread. It rises some but when it mixes it breaks apart and doesn't join together again like my previous loaves. This has happened to me twice now, does anyone have any suggestions?
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Why is my bread not cooking all the way through?
Your bread could be undercooked or unbaked inside for the following reasons: Your oven was too hot, so the outside of the bread cooked faster than the inside. You pulled your bread out of the oven too early. You didn't let your dough reach room temperature before baking it.Why is my bread not coming together?
Too much flour and not enough water can cause crumbly bread \u2013 people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough \u2013 the things you need to do to get a good structure.The 7 Most Common Breadmaking Mistakes You’re Probably Making
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