why does toast smell and taste different than bread?
Besides the obvious fact that toast has less moisture due the toasting process, how is it different than regular bread? Why does bread taste different in toasted form than it regularly does?
Best Answer
Mailliard reactions. I'm going to guess there's already another question for this one and this will prove a duplicate, so low-effort answer.
http://en.wikipedia.org/wiki/Maillard_reaction
Basically (and I don't claim to know any better than that) it's alterations in the proteins brought about at elevated temperatures (there may also be carmelization, but that's a different-yet-similar process.)
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Quick Answer about "why does toast smell and taste different than bread?"
As a lot people will agree, toast is much more delicious than bread but not many people know the scientific reason why the toasted version does taste better. It's actually down to something called the Malliard reactionWhy does toast taste different than bread?
When bread is toasted, it goes through a scientific process called the Maillard reaction, which has been proven to make foods taste way better. It's a chemical reaction between amino acids and sugar in bread when it's cooked - a kind of non-enzymatic browning. In other words, a bit like caramelisation.Why does my toast smell weird?
Don't worry, we're going to explain what happens. The smell specifically comes from the fermentation of the yeast that is used in the bread. It's a natural process that occurs when the yeast sets in the bread and converts the carbohydrates into alcohol and carbon dioxide.Is there any difference between bread and toast?
Toast is bread that has been browned by radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable.What is the flavour of toasted bread?
giving toast a totally different taste to your average slice of bread. One of the compounds is furanones which create a delicious, caramel-y flavour, and that explains why toast is ultra comforting. The warmth helps as well, we guess.VERIFY: No, Toasting Bread Will Not Lower Calorie Count
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