Why do Americans have butter in their rice? [closed]
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I just read a few articles about cooking rice targeted at Americans ("take one cup of rice...") and in many comments people mentioned adding butter when they cooked rice. Why? Basic rice is cooked with just water and salt.
Best Answer
Well, because they like it, that's it.
In another form, it's like cooking the rice with tomato sauce - it absorbs better the taste compared to adding it at the end, there's no other benefit for the rice itself.
For example, sometimes I prepare whole grain rice with tomato sauce / vegetables broth and some chopped vegetables - it's much better than adding it all at the end of the process.
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Quick Answer about "Why do Americans have butter in their rice? [closed]"
"Because everything is better with butter." I actually have heard this on cooking shows in the US a number of times. I also think many Americans would consider plain cooked rice boring in a diet filled with fat, sugar and spices.Is it normal to put butter in rice?
In order to cook rice you need to combine rice, water, salt and butter. The salt and butter are optional, so only rice and water are essential. The proportions are generally two to one: two cups of water to one cup of rice.Where did butter rice originate?
Rice dishesNameOriginButtered riceMyanmarCabidelaPortugalCarriMauritius, R\xe9unionChalbapKorea134 more rowsWhy do Indians drain their rice?
He said draining, which involves rinsing the rice, is used to make dishes like biryani while absorption, where the rice is cooked entirely in boiling water, is for dishes like khichdi. \u201cDrain method makes the rice fluffy and light on the stomach. Absorption retains all the starch and is heavier.Can you cook rice with butter instead of oil?
But don't grab just any cooking oil \u2014 this is your chance for something more flavorful. Save the canola and grapeseed oil for another time. Instead, use oils like sesame oil, coconut oil, olive oil, or even butter. A small amount will do \u2014 just enough to lightly coat the grains of rice.The Problem with the Standard American Diet
More answers regarding why do Americans have butter in their rice? [closed]
Answer 2
This is a pretty broad sweeping generalization. Can you clarify your question?
Generally the fats that are used in regional cuisine are determined by availability, cost, and preference. The Pilaf Method for cooking rice (French Method) also incorporates butter into the cooking process but traditional risotto though not void of butter as based more broadly on the use of olive oil.
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