Why did the bottom of my stainless steel pan burn during seasoning?
While I was seasoning my stainless steel pan, the bottom turned brown before I added the oil. Why did the bottom of my stainless steel pan burn? Can I remove the stain?
Best Answer
The capacity of the pan to store heat is much smaller than for oil or water. Without anything in the pan, the temperature of the pans surface goes up very high quickly. The color change is done by chemical reaction on the surface, thus removal can be done with chemical reagents and/or scrubbing that effected material off the pan.
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Why are my stainless steel pans burning?
The main culprit is heat \u2014 either too much or too little. When oil is added to a hot stainless steel pan, it acts as a protective barrier between the food and the pan.Why is the bottom of my pan burning?
Make sure your stovetop is clean.Residue from spilled sauces, sugary syrups, and other food will burn if exposed directly to the heat of the stovetop burner. This will be a hassle to clean off your stovetop, but more to the point, it could also end up burning to the bottom of your pots and pans.How do I stop my pan from burning on the bottom?
To avoid burning the pan, use a high-quality, thick-bottomed skillet greased with cooking oil. Cook over medium to medium-high heat coming from an appropriately-sized burner or cooking zone. There's a difference between browning your food, caramelizing it, and burning it.How to Repair Carbon Steel Pan Seasoning That is Worn Off!
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