Why boil sugar for lemonade? [duplicate]

Why boil sugar for lemonade? [duplicate] - Glass jar of cucumber infuse water and bottle of mineral water with glass placed on wooden table with sugar jars located in urban cafeteria

I've started making home lemonade recently and all the recipes boil about one cup of sugar in one cup of water. I never questioned that until my father saw the process and asked why don't I just add water and sugar to lemon juice or add boiling water to the pitcher with lemon juice and sugar and I couldn't really tell, I just knew the sweetness was greater in my experience.

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Best Answer

It's simply to allow the sugar to dissolve and mix into the lemonade. Because of this, you can more precisely adjust your preferred sweetness level.



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What happens when you boil lemonade?

When lemon juice is boiled, it reduces, which means that water evaporates. This concentrates the flavor. This concentration and cooking also changes the flavor. The now cooked juice, while still clearly identifiable as lemon, will be much less bright.

What happens when sugar syrup is boiled?

Concentrating a sugar solution by boiling From this point onwards you can concentrate your sugar solution not by adding in more sugar, but by getting rid of water! While the sugar syrup is boiling, water will evaporate. Boil it for longer and you'll evaporate more water.

How do you dissolve sugar in lemonade?

You need 1 cup of strained lemon juice. Combine the lemon juice and sugar to make a lemonade base. Add the sugar to the strained lemon juice and whisk until the sugar is completely dissolved.

What happens to sugar in lemonade?

You know there's sugar in lemonade, because the drink tastes sweet. But you can't see the sugar. Why? Because the sugar is completely dissolved in the liquid.


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