Which parts of star anise to use for grinding?
I want to use star anise and need to grind them using a mortar and pestle. Should I use the whole fruits including both the seeds and the much harder to grind pods too? Do the pods contribute equally to the flavour as the seeds do? If the whole star is used, how to improve the fine grinding of the pods? (It's probably just more patience, right?)
Best Answer
Finecooking suggests:
If you need ground star anise, you can grind the whole stars (both seed and pod) in a spice grinder or mortar and pestle.
Grinding seeds and pods separately and the respective olfactory sensation led me to believe that both parts contribute and are worth being used.
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Quick Answer about "Which parts of star anise to use for grinding?"
If you need ground star anise, you can grind the whole stars (both seed and pod) in a spice grinder or mortar and pestle.How do I grind star anise?
Each anise seed is one half of the anise fruit. The seeds are the part of the anise plant most often used for culinary purposes, but the stems and leaves can also be eaten raw or cooked.What part of star anise is edible?
Ground star anise is also available at Asian markets and at most supermarkets, though it is recommended you grind it fresh\u2014using either a spice grinder or a mortar and pestle\u2014because ground star anise loses its flavor quickly. Star anise is used whole to flavor soups and tea, and ground in baked goods and other dishes.Do you grind star anise pods?
With a knife Slowly move the flat side of a chef's knife over the seeds, pressing down on the blade with your fingertips to crush the seeds. With a mortar and pestle In the mortar, slowly move the pestle in a circular motion over the seeds, pressing down to crush them.How To Make Grind Star Anise Powder
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