Where can I find buttermilk in France?
The translation for buttermilk is given as babeurre, but this doesn't correspond to anything I can find in grocery stores or cheese shops here. I suspect that the word means something in Quebec but it doesn't ring any bells here.
Does anyone know what I should be asking for and where I can find it?
Best Answer
You'll want to look for one of two products either lait fermenté or lait ribot.
Lait fermenté is a cultured buttermilk. This is homogenized and pasteurized milk which has been cultured with lactic acid bacteria. This is the de facto standard buttermilk in modern times. If you go to an American grocery store and buy buttermilk you are buying cultured buttermilk.
Lait ribot is traditional buttermilk. It is the fermented liquid leftover from churning butter. This is not commonly found in the US and other western countries.
See also: Buttermilk
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Where in a supermarket would you find buttermilk?
Buttermilk is usually in the dairy section of the grocery store, and is sometimes called, 'cultured buttermilk'. It can be found along with milk, heavy cream, sour cream, and other dairy products.Is lait Fermente the same as buttermilk?
Lait ferment\xe9 is a cultured buttermilk. This is homogenized and pasteurized milk which has been cultured with lactic acid bacteria. This is the de facto standard buttermilk in modern times. If you go to an American grocery store and buy buttermilk you are buying cultured buttermilk.What is the closest substitute for buttermilk?
Here are several dairy-based buttermilk substitutes.What aisle is dry buttermilk in?
As traditional buttermilk needs to remain refrigerated, it can usually be found within the dairy section, whereas buttermilk powdered products are often located along the baking aisle.How to Make Buttermilk at Home
More answers regarding where can I find buttermilk in France?
Answer 2
I just bought some lait fermenté to use as buttermilk in a recipe for corn muffins for our Thanksgiving dinner a few days ago. I bought it at the Carrefour supermarket in Ferney-Voltaire, France. It comes in 1 liter Tetrapak "bricks" and is made by Yoplait (well-known primarily for its yoghurt). under the actual name....."Lait Fermenté.
Chuck, Geneva, Switzerland
Answer 3
buttermilk is a french "petit lait"
AT first time, you should know what is a buttermilk. it is lower in fat than sweet milk. Old-fashioned homemade buttermilk is the slightly sour, residual liquid which remains after butter is churned, ie. milk from the butter or buttermilk.
so, you can obtain your own "petit lait" by yourself..
Buy a brik of "creme liquid entier", let it spins and spins in your kitchenaid. (or with fouet electique) to obtain your own butter and "petit lait"
2 rabbits with one stone. This is a case. lol
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