When simmering black eyed peas, should the water turn brown?
I'm simmering black eyed peas for the first time. I rinsed them very thoroughly, covered with clean water, and simmered.
The water they're in has turned dark brown. Is that normal?
Best Answer
I am sure it is; the pigments in beans can be soluble in water, and there will be more time for them to dissolve when you cook the beans.
If you cook black beans, the water turns nearly black.
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Why is my black-eyed peas water brown?
When we boil black eyed beans the pigment gradually gets removed into the water. Because of this the water turns brown to slight black in color.What happens if you overcook black-eyed peas?
Don't overcook: Black-eyed peas can turn to mush quickly they are overcooked.How do you know when black-eyed peas are done?
Be sure to test a black-eyed pea to make sure they are cooked thoroughly. A properly cooked black-eyed pea should be tender but still have a bite, not mushy. Canned black-eyed peas are best in recipes that don't require slow cooking or a long cook time, which can make them mushy.Can you overcook black eyed beans?
One of the biggest mistakes you can make with black-eyed peas is overcooking them to the point that they are complete mush. Black-eyed peas should be tender, yet still have a slight crunch or snap when you chew them.How To Make Trini Black Eyed Peas | Foodie Nation
More answers regarding when simmering black eyed peas, should the water turn brown?
Answer 2
Been eating and cooking blackeye peas for over 30 years and yes, the water turning brown is quite normal. Still enjoying them.
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