When I pull the trigger on my cream whipper, it won't stop, even when released
I have an isi gourmet whip, 1/2 liter. I prepare a standard preparation of whipped cream, meaning cream, some sugar, and a bit of vanilla extract, pressurize the canister, shake, and then when I go to discharge it, it discharges, but won't stop discharging, even when the handle is released. I've cleaned the spout thoroughly, checked the o-ring, and everything seems to be in order
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How do you fix a whipped cream dispenser?
To fix this, just turn the can upside down with the lid on in a cup of warm water for a few minutes. It should have the same effect as before and clear the nozzle's airways. Just wipe it off, give the can a good shake, and try using it again.How do you fix a broken whipped cream nozzle?
Cream whipper does not open Sometimes you might come across a situation when your whipped cream dispenser won't open. This might happen if the thread on the whipper's top becomes twisted or captured. Just run the dispenser's top under warm water and use a rubbed shelf liner for better grip.Why is my cream dispenser not working?
Q: How long does a whipped cream charger lasts? A: The best whipped cream chargers, like the ones in our article, usually have a shelf life of around 5 years. Once opened, a canister can be refrigerated for up to 2 weeks.How to Make Nitro Espresso Old Fashioned
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