When a recipe calls for a can of condensed soup, is the water implied?
There are many recipes that will use a can of cream of mushroom soup, for example, not as soup, but as flavoring or sauce.
When this is the case, and the recipe does not mention the "add water" step, is it implied? Is it just expected to add water to condensed soup, or in the context of an ingredient, is the condensed soup used for more flavor and shouldn't be diluted?
Best Answer
In casseroles, pot pies and the like, condensed soup is usually added without additional water. It serves as a thickening agent and will pick up sufficient water from whatever vegetables etc. you also have in the recipe. That's not to say you never add water along w the soup, it's just that the desired end result is more often some sort of solid casserole-like dish than merely a souped up soup. If you've uncooked, dry, noodles in there too, you will have to add some liquid beyond the condensed soup, so as to allow them to hydrate properly.
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1 Answer. Show activity on this post. In casseroles, pot pies and the like, condensed soup is usually added without additional water. It serves as a thickening agent and will pick up sufficient water from whatever vegetables etc.What does condensed soup mean?
Definition of condensed soup : soup that has had much of the water removed and that is served by heating it with milk or water a can of condensed soup.How much water do you add to condensed soup?
Preparation. SLOWLY MIX SOUP + 1 CAN WATER. STOVE: HEAT, stirring occasionally.When a recipe calls for cream of mushroom soup do you add water?
Canned cream of mushroom soup is condensed because most of the liquid is removed. Popularly used as an ingredient in casseroles and other recipes, you need to add about 2 cups of water to make an actual soup that's enjoyable on its own.Why do you add water to condensed soup?
Condensed soup is soup that is cooked with a minimum of water, so that it forms a thick stock which almost resembles a sauce. Other ingredients are added, along with thickeners, and the result is a very thick soup that can be thinned with milk or water to turn it into a meal.Pro Chef Turns Canned Soup Into 3 Meals For Under $9 | The Smart Cook | Epicurious
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