What's the difference between black currants and red currants?

What's the difference between black currants and red currants? - Traffic light with red color and TV tower between skyscrapers

I've noticed different stores carrying "currants" where some are red and others are black. What's the difference? Do they go by any other names?

For putting in cereal and making museli does anyone recommend one over the other?



Best Answer

Blackcurrants and redcurrants are simply subspecies of the same berry-producing shrub. Besides their color, they differ only slightly in flavor; red are somewhat more tart than black. For most purposes, such as in jams or baking, they're basically interchangeable. When dried they're also easily substituted for raisins or sultanas.

There's really no basis for recommending one over the other beyond personal preference. For your cereal, museli, granola, whatever, try both and see what you like.




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Quick Answer about "What's the difference between black currants and red currants?"

Black currants are sweetest, then white, and then red, which tend to be tart. Red currants are bracingly tart and a bit sweet, like a sugar-kissed cranberry. They're consumed in their cooked form more often than fresh.

Are red currants and black currants the same?

Red currants have a mild, sweet flavor. More distinctive and richer in vitamin C, black currants are pungent with a sweet-tart flavor similar to blackberries. Additionally, black currant leaves have an odd, musky scent.

Is red or black currant better?

Red currants are high in pectin, making them ideal for jams and jellies. Black currants have five times the Vitamin C of oranges and make wonderful liqueurs. White currants are typically sweeter and less acidic than red currants and are best eaten fresh.

What is the difference between currant and blackcurrant?

So what is the difference between zante currants and black currant? Blackcurrants(Ribes nigrum) is a shrub that produces fresh edible berries while zante currants refer to a type of raisin made from drying black Corinth grapes(Vitis vinifera).

Why did they ban black currant?

The growing and importation of currants were banned in New York and other parts of the United States for more than half a century because they were thought to help spread a fungus that threatened the timber industry.



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