Black spots while ripening store brought mangoes by paper [duplicate]

I live in Delhi where most retail mangoes are ripened using carbide. Therefore, certain stores sell unripe mangoes which are supposed to be ripened before eating. One method that is popular is wrapping individual mangoes in newspapers.

However, most of them develop black spots before ripening which leads to degradation of pulp in many areas in the mango and basically does not allow one to keep it till it ripens completely. There's also some wrinkling happening. What is the reason for this and how does one fix this issue? Hay is not available here so ripening them in boxes is impossible.

fruit ripe mango

Best Answer

Most likely just a sign of ripening and fine to eat: MANGO DEFECT GUIDE

Hay would be nice, but the paper should be keeping the mangoes from dampness causing rot.

An ugly mango can be delicious while an unblemished one tart or bland.

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Why does my mango have black spots?

Many small black water-soaked spots on mango fruits and leaves can be caused by bacteria. This is the so-called bacterial black spot disease. Spots appear on the leaves, stems and fruits. On the leaves the spots are black and water-soaked.

Can you eat blackened mango?

A nutritional problem could have led to the discoloration as well. This mango isn't unsafe to eat; it just won't taste good. Jeffrey Brecht, postharvest plant physiologist at the University of Florida, offers this succinct advice: \u201cThat would be a toss.\u201d

Do Mangoes ripen in the fridge?

How to Ripen Mangos. Keep unripe mangos at room temperature. Mangos shouldn't be refrigerated before they are ripe. Mangos will continue to ripen at room temperature, becoming sweeter and softer over several days.

Does mango ripen after being picked?

The fruit from mango trees does not mature all at one time, so you can pick what you want to eat immediately and leave some on the tree. Keep in mind that the fruit will take at least several days to ripen once it is picked. To harvest your mangos, give the fruit a tug. If the stem snaps off easily, it's ripe.

Black spots on mangoes. What does it mean?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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