What's the best way to reheat frozen boiled potatoes?

What's the best way to reheat frozen boiled potatoes? - Snowy street with residential buildings

We got some imported Papa Amarilla frozen precooked (boiled) potatoes. Probably not many people know about this specific kind of potato, but I was wondering if someone knows how to best reheat any kind of potato that was first boiled, then frozen. Is heating them in a pot with water best? What about using a steamer? The microwave?



Best Answer

When I have left-over boiled potatoes, I always freeze them and when I have enough frozen potatoes, I pour them (still frozen) into an oven-proof dish, spray some olive oil over them, throw in a branch or 2 of fresh rosemary and put them into the cold oven and then set it to 150°C and let them heat up that way. (until the tip of a fork pushed into the middle of the largest potato comes out hot.)

Then you'll have perfect par-boiled baked potatoes!

Boiling or microwaving them makes them too soggy for my taste...




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Quick Answer about "What's the best way to reheat frozen boiled potatoes?"

  • Line a baking sheet with parchment paper or use a glass baking dish.
  • Line your pan or dish with a small amount of olive oil or cooking spray.
  • Heat oven to 300 degrees Fahrenheit.
  • Place the potatoes in the oven and bake about 10 minutes. ...
  • Serve or make up and enjoy.


  • How do you thaw frozen boiled potatoes?

    When it comes to defrosting frozen whole boiled potatoes, simply transfer the container from the freezer to the fridge. Leave the potatoes to thaw for several hours to overnight.

    Can you freeze and reheat boiled potatoes?

    Wait for your boiled potatoes to cool down (no more than 2 hours) and place them in an airtight container or bag before refrigerating. Frozen: You can store your frozen boiled potatoes for up to 10 months but aim for six as the sugars and starches break down over time, resulting in a mushy texture when reheated.

    How do you reheat cooked boiled potatoes?

    To bake and serve frozen potatoes directly from the freezer, unwrap the potatoes and place in a baking dish. Cover with aluminum foil and bake at 425\xb0F for 35 to 45 minutes or until mostly warm.



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