What will happen if I substitute beef liver for pork liver in sausage?
When we bought our cow this year, we opted to take all the organ meat. So, I now have a bunch of beef liver, I don't actually like beef liver cooked with onions or any other preparation I've encountered. I do however like liverwurst, and braunschweiger. Both of these sausages are traditional made with pork liver. I've never encountered pork liver in any other form though, so I don't know how it tastes by comparison.
Are the two livers roughly itnterchangable in other ways? Fat content, texture, etc. How do they compare flavor wise? Am I doomed if I try and make sausage out of beef liver?
Best Answer
Well, at least here in germany it really is common to make liverwurst with beef liver (or more often and expensive: calf liver). So go ahead - you really won't regret it! Taken the percentage of actual liver in liverwurst you won't taste any difference, though I'd say beef liver tastes better.
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Is pork liver similar to beef liver?
Pork liver and beef liver are similar nutritionally, so your health goals should determine which type is more beneficial for you. Although pork liver is richer in antioxidant vitamins, iron and zinc, beef liver has more B-complex vitamins and phosphorus than pork liver.What can I substitute for pork liver?
Chicken liver or atay is a great alternative that is actually creamier in texture than the beef or pork liver that you might be thinking of using.Is liver sausage a pork or beef?
Liverwurst usually contains pigs' or calves' liver and sphincters. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, and nutmeg. Many regions in Germany have distinct recipes for liverwurst.Is liver sausage made from liver?
Finely cut liver sausage is commonly produced from 30\u201335% fat, 25% liver, and 5\u201310% pork skin. Lean meat makes up the final percentage of the ingredients. Pork liver is the preferred choice and all the meat and fat materials should be pork-based as well.My Liver, My Liver! - How to Make Pork and Beef Liver Sausage!
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Answer 2
The classic Jewish chopped liver is (obviously) not made with pork liver. And it is delicious. I would be confident subbing beef liver into any pate or sausage preparation.
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