What was wrong with using White Truffle Oil?
On the show "Chopped", a contestant was running out of time to finish his entrée (using the mystery ingredients: gingersnaps, sweet potatoes, farina and turbot), and his dish did not have a sauce, so without any time to make one, the chef got a bottle of white truffle oil and dribbled a little amount on the plate.
The judges were horrified and screamed out "Noooo!" when he did this.
He got chopped.
What was so wrong with what he did with the white truffle oil?
Best Answer
It most likely contained artificial truffle flavoring (a synthetic agent such as 2,4-dithiapentane), and the judges were purists. Little to no real truffle flavor is used in truffle oils.
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Why you should never use truffle oil?
In his words, it's not only fake, and dishonest, and allows people to cheat, but it also tastes bad. As he explains it, truffle oil is one dimensional and even in small amounts it desensitizes your palate to fresh truffles. Says Frank, \u201cIt's a huge rip off.Is truffle oil unhealthy?
It also contains oleic acid, which is great for the heart and even helps fight inflammation and cancer, according to studies (1). The oil also contains monounsaturated fats, which are the healthy fats with benefits. All of these make truffle oil quite a healthy addition to your diet.What does Gordon Ramsay Think of truffle oil?
According to Ramsay, truffle oil is "the worst thing" So when Ramsay referred to truffle oil as "the worst thing" during an interview with PopSugar, it didn't come across as a total shock. "That thing needs to be let down," he said.Which is better white or black truffle oil?
In general, white truffle oil is better for light and creamy dishes, whereas black truffle oils are better for stronger and heartier recipes. Whichever you choose, it's best to use a light hand with truffle oils. You want the oil to enhance the other flavors not mask them.The Great Truffle Oil Swindle - What is Wrong With Truffle Oil?
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Answer 2
A similar thing happened during the audition phase of season 2 of Master Chef. The contestant gave a little drop of the White Truffle oil on her dish and the judges flipped. Their explanation was that it contains no real truffle (as cptloop states) and further that the flavor is so over-powering, it masks all other flavors in the dish.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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