What was the mysterious ingredient in making of Japanese sweet bean paste (an or あん) from the movie?
The Japanese movie Sweet Bean (あん) shows the process of making red bean paste in one of the scenes. The cook uses a clear gelatinous substance which presumably is the sweetener for this paste. What is it exactly?
Best Answer
The ingredient is Mizuame (??), a Japanese sweetener. It adds sweetness and gives a luster.
When they need large amount, professional cooks usually scoops it with their bare hands, as she does in the movie. I'm not sure of the reason, but Mizuame is very sticky and it is troublesome to handle with tools.
And this behavior explains that she has long experiences in making read bean paste.
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Murasame and other names. Murasame-an is made by adding rice flour to koshi-an bean paste and mincing the ingredients.What is sweet bean paste made of?
White Bean Paste (Shiroan \u767d\u9921) As mentioned earlier, sweet bean paste is not only made from azuki beans but also made from white beans. White Bean Paste (Shiroan) is another common filling for Japanese confectionery such as mochi and manju.What is white bean paste made of?
What is White Bean Paste (Shiroan)? Shiroan (\u767d\u9921 or \u767d\u3042\u3093) is the smooth and sweet white paste called an (\u9921) or anko (\u9921\u5b50) made from lima beans or butter beans, or in Japanese, Shiro Ingen Mame (\u767d\u3044\u3093\u3052\u3093\u8c46).Is sweet bean based on a true story?
It is the second film, after I Wish, to star real-life grandmother and granddaughter Kirin Kiki and Kyara Uchida....Sweet BeanDirected byNaomi KawaseScreenplay byNaomi KawaseBased onAn by Durian SukegawaStarringKirin Kiki10 more rowsWhy do Japanese love red bean paste?
However, Buddhist monks in Japan wanted to find an alternative to the meat, so they decided to use red bean paste instead, as it closely resembled it. At the time, it was used as a savory ingredient and mixed with salt. However, over time, sweetened versions started to become more popular.How To Make Sweet Red Bean Paste | Black Bean Paste 豆沙 / 傳統豆沙餡 / 红豆蓉 / 红豆沙 - Josephine's Recipes 161
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Answer 2
I've not seen the movie but from my knowledge and the recipes I just reviewed, bean paste is typically sweetened with regular granulated sugar. Could the gelatinous substance maybe be a thick simple syrup of water and sugar?
I tried to find clips from that specific scene online and didn't have any luck.
There are also candies that use red bean paste as an ingredient that include gelatin.
Answer 3
I would assume that it is Agar, a seaweed gelatin common to Asia. Agar, unlike gelatin made from animals, can remain in a gelatin form at various temperatures, so it's likely they had gelatinized it, then were re-liquefying it into the mixture in order to gelatinize it again later.
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