What vessel should I choose for Lactofermentation?
Do I have to use a mason jar to ferment veggies? Or would any jar do? In case of the latter, does it have to be air sealed?
Best Answer
Any water-tight container can be used for lactic fermentation. The main thing you want is a way to keep the vegetables submerged in the brine, usually a wide weight placed over the vegetables, so a jar which narrows a lot at the top will be trickier to work with. (Using a plastic container may give a bad flavor.)
You should not seal a container being used for fermentation. Gas pressure will build up, and possibly make the jar explode.
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Which container is best for fermentation?
Canning Jars Tall, narrow jars are ideal for fermentation, like these quart jars. You could go larger, but remember that wider containers will expose more of your ingredients to oxygen. Reduce that surface area by keeping your containers nice and narrow.Can I make Tepache in a plastic container?
Place the pineapple peel and the core cut into chunks in a large water jar with tap. You can also use a plastic container or even better, a clay pot.Which type of containers are not recommended for fermentation?
Because fermentation is a natural process, the microorganisms responsible for fermentation can live as easily in a plastic container as any other material. However, plastic is not preferred for fermentation for a few reasons: What is this?Is stainless steel safe for fermenting?
The 316-grade of stainless steel is designed to not break down in either acidic or saline solutions do not become \u201cpitted,\u201d is food safe and is perfectly fine for fermentation.The Guide to Lacto-Fermentation: How To Ferment Nearly Anything
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