What types of wine are suitable for Dijon mustard?
I know that verjus (or verjuice- sour juice from unripe grapes) was originally used for Dijon mustard, and was replaced by wine as it became more readily accessible. However, I can't find much information on the types of wine one might use. I'm sure something comparably acidic would be ideal, and I haven't heard of anyone using red wine. Assuming I'm right, this still leaves a fairly large range from the relatively common Sauvignon Blanc to more esoteric varieties like Colombard and Kerner. Is there a standard wine, or some rule of thumb beyond matching personal taste?
Best Answer
I looked at the first 8 recipes that came up on a Google search. All but one just said "Dry White Wine". One said, "dry white wine, such as Sauvignon Blanc".
So, I would say that's your answer. Any dry white wine will do, perhaps Sauvignon Blanc might be ideal.
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Dijon mustard is made from brown mustard seeds and white wine. White wine from the Burgundy region, such as Chablis or Bourgogne blanc (which are made from Chardonnay grapes), is included in the original recipe.France's Coveted Condiment | Why Laws Were Made For Dijon Mustard
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