What to look for in a thermometer for bread making?

I am trying make wholemeal bread for the first time. I will use the recipe on the back of the wholemeal flour. I don't have any measuring thermometer. It is Winter here and the kitchen might be at 10C. There are thermometers in the shops but they are rather expensive digital thermometers.

Would something like this be suitable? https://www.amazon.co.jp/SODIAL-R-AEQW-WER-AW145002-%E6%B8%A9%E5%BA%A6%E8%A8%88%E3%82%B2%E3%83%BC%E3%82%B8-%E3%82%B9%E3%83%86%E3%83%B3%E3%83%AC%E3%82%B9%E3%82%B9%E3%83%81%E3%83%BC%E3%83%AB-%E6%96%99%E7%90%86%E3%82%92%E8%AA%BF%E7%90%86%E3%81%99%E3%82%8B%E7%82%BA-200%E6%91%82%E6%B0%8F/dp/B017TXXV3I/ref=sr_1_7?ie=UTF8&qid=1545900519&sr=8-7&keywords=thermometer

bread thermometer

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What to look for in a thermometer for bread making? - Asian child sitting at wooden table during breakfast and eating tasty sandwich with lettuce leaves

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What to look for in a thermometer for bread making? - Positive cute little Asian girl sitting at table with bowl of apples and green salad served with sliced bread and spaghetti during lunch at home

What thermometer is best for bread?

I like the Rubbermaid Commercial Stainless Steel Oven Thermometer because it displays the true oven temperature and helps me make the necessary adjustments to get my desired outcome \u2013 the perfect loaf of baked bread.

What kind of thermometer is best for yeast?

The Taylor Classic Roast/Yeast Thermometer takes the guesswork out of cooking meats and poultry and starting yeast for breads and other baked goods. The thermometer's 3-inch face measures temperatures from 105- to 185-degrees Fahrenheit. Face displays proper temperatures for meat, poultry, and yeast.

Can I use a meat thermometer for bread dough?

As for which kind of thermometer, any cooking thermometer will do the job. A basic instant read thermometer will give you the same results as a more expensive thermometer.

How do you measure the temperature of bread?

Take the Internal Temperature \u2013 Insert an instant read thermometer into center of the loaf. (If you go at an angle and through the side or bottom, you can minimize the visual evidence!) Most breads are finished baking at about 190\xb0.

How to Control Bread Dough Temperature | Nail It Every Time | Bread Tips

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Images: Thirdman, Alex Green, Daniela Constantini, Alex Green