What to do with over cooked quince jam

I ended up overcooking my quince jam. It is really overcooked. It's not burned or anything but the quince pieces have harden up due to loss of water. Can I use it for something else? I don't wanna through it as it would be 6Kg of waste.

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Best Answer

You might consider making your own membrillo.

Quince cheese, also known as dulce de membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries, where it goes by various names, such as [. . .]

It's a really great option and pairs beautifully with cheese and crackers. I've never made it before but there are some guides on the web and, considering it's essentially a very dense jelly, it may be ok with your dense quince fruits.

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Can you overcook quince?

Now, this part is important: Do not overcook your quince, which will make it mealy. Josh suggests thinking about cooking the quince like cooking pasta: \u201cuntil it is al dente and not until it is mush.\u201d Start checking the quince after 10 to 15 minutes.

Why is my quince jam not pink?

Cook uncovered, stirring occasionally until quince jam turns pink and thickens to desired consistency, about 30-50 minutes. (If the jam has thickened but hasn't turn pink, add a little more water and cook a little longer.)

Why is my quince jam not setting?

Jam and jelly not setting is usually a problem that is caused by temperature, pectin problems, or incorrect measurements. Jellies cooked at too high a temperature can destroy the pectins' ability to gel while if it's not boiled long enough it won't set either.

Can you eat stewed quince?

During cooking, the quince will soften, and the hard yellow flesh will turn pink and fragrant. It's a magical thing. They can be poached, roasted and stewed.

Quince jam, sugar free and rich in antioxidants

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