What size pan should I use if I want to split a recipe in half that calls for a 13x9 inch pan?

I have a recipe that calls for 13x9 glass pan, which I have used over and over successfully. This year for holidays I would like to split the recipe so that I get two smaller end products to give as gifts. How do I do this? What size pan should I use?
Best Answer
I have a couple of 8.5" x 6.5" pans (designed for toaster ovens) that I use for exactly this. The height is about the same as a standard 13" x 9" pan. I've split solid dishes like carrot cake or Spanish Bar Bread and looser ones like Spinach Marie or macaroni and cheese successfully. Just remember to check on the dish earlier than usual as the smaller portions will bake quicker.
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What size pan is half of 13x9?
When halving a basic 9\xd713 casserole, cut the recipe in half and bake it in an 8\xd78-inch pan.What dish is half of 9x13?
The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe.How many 9x13 pans are in a half-sheet pan?
It would seem like a no-brainer that doubling a 9" x 13" recipe would be perfect in a 13" x 18" half-sheet pan. After all, 117 x 2 = 234 exactly.Can you cut a 9x13 cake in half?
Cutting in half should create two 13 x 9-inch layers. If your cake is looking particularly wonky, you can try to level it off, but usually sheet cakes bake relatively flat\u2014or at least, flat enough that some extra frosting at the edges can make up the difference.Converting your cake recipes for any size cake tin or cake pan
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Answer 2
Nominally you want 1/2 the square inches so it will be the same height.
(13 * 9) / 2 = 58.5
Anything close should be good enough.
The answer from user61524 is good (55.25).
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