What side dish should I have with saltimbocca?

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What is traditionally the side dish you eat with saltimbocca a la romana?



Best Answer

I would venture to say there is no one specific traditional side dish. If you go to Italy you aren't going to see saltimbocca with a side of anything on the menu. You can pick you primi and contorni yourself. I think s very simple mixture of roasted or grilled asparagus and/or squash would be very nice.

If your wanting traditional and you are making a roman style saltimbooca (saltimbocca alla romana) You can try to pick a primi and contorni that would be common and traditional to that region. For example you can do "bucatini all'amatriciana" as a primi. With a nice fennel and orange and/or artichoke salad as a side And of course to the season it is being prepared. To me that is really what is "traditional" Italian cooking.




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What sides go with saltimbocca?

What to serve with saltimbocca ideas:
  • Sauteed chicory.
  • Sauteed spinach.
  • Italian style roast potatoes.
  • Roman-style peas (with onions and ham)
  • Puntarelle.
  • Sauteed zucchini.


What kind of wine goes with saltimbocca?

But a saltimbocca would also pair well with a good-bodied and aromatic Pinot Grigio or, unexpectedly, with a fragrant chardonnay-based sparkling wine like this light-colored Bollicine Ros\xe9 from the award-winner Serafini & Vidotto winery.

What wine goes with veal saltimbocca?

The ideal wine pairing is a red, fruity wine such as pinot noir, barbera, or rioja. If you prefer white wine, pinot grigio and orvieto bianco are also excellent options.

Which herb is saltimbocca flavored with?

Saltimbocca means 'jumps in the mouth' and is a classic Roman dish of veal cutlets, flavored with prosciutto and fresh sage.



How to Make SALTIMBOCCA Like an Italian




More answers regarding what side dish should I have with saltimbocca?

Answer 2

When I was much younger I worked at an 'authentic' Italian restaurant and I seem to recall that Fettuccine Alfredo was our standard side with chicken saltimbocca.

The Food Network's Giada De Laurentiis recommends Penne with Treviso and Goat Cheese as a side dish with her saltimbocca.

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