what should I do with overgrown beautiful clusters of Chia seed leaves? [duplicate]

what should I do with overgrown beautiful clusters of Chia seed leaves? [duplicate] - Pink-and-white Phlox Flowers

A few weeks ago I soaked Chia Seeds to add to my daily smoothie the following morning.However, this got forgotten to add and left over for the next day. Instead of throwing away in the trash bin, I threw these soaked and smelly in my back vegetable plot. Tiny leaves have started to sprout. Can I eat them?



Best Answer

Yes, you can add them to a salad and they are great in tea.




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What can you do with chia leaves?

Chia Leaves Very mild in flavor, fresh chia leaves can be used as a salad bedding, in stir fries, and in green smoothies. Raw or dried chia leaves steeped in hot water and sweetened with honey makes a fantastic therapeutic tea, traditionally used to relieve pain, fever, and sore throats.

Can you eat the greens from chia seeds?

Eat chia leaves in salad or use as spinach alternative The leaves are also high in protein and nutrients, and are therefore a valuable addition to your salad or stir fry. Simply sprinkle some of your organic chia seeds in a pot and water well. After a day or two, they start to sprout \u2013 so quick.

Are mature chia plants edible?

chia, (Salvia hispanica), also called Mexican chia or salba chia, species of flowering plant in the mint family (Lamiaceae), grown for its edible seeds. The plant is native to Mexico and Guatemala, where it was an important crop for pre-Columbian Aztecs and other Mesoamerican Indian cultures.

Can you eat chia pet sprouts?

Those sprouts are just chia seeds that have been soaked (so the phytates have been released), pack a powerful nutritional punch, and are so tiny and tender, you can add them to any food and hardly even know there are there \u2013 or just eat them right off of your plant!



HEALTH BENEFITS OF CHIA SEEDS




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Daniel Spase, Irina Iriser, Min An, Yan Krukov