What makes pizza flour different from normal flour?
The stores where I live do not sell pizza flour. How can I make stretchy pizza flour from raw or all purpose flour? You should be able to spin it.
Best Answer
Of course, you can make a stretchy dough from almost any flour, but stretchy isn't necessarily the only characteristic you are looking for. Firstly, which style of pizza are you making? The next question you want to ask yourself is what final result you are looking for. Then, see which ingredients, tools, and techniques are available to achieve (or get close to) those results. You will not be able to convert AP into some other type of flour, but there is often the opportunity for mail order for specialized ingredients. Additionally, Serious Eats did a comparison of flours in pizza dough. It might be instructive to have a look. To troubleshoot the dough you are making, search this site. If you don't find help, create a new question with your recipe and process.
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Can you substitute all-purpose flour for pizza flour?
While all-purpose flour can be used for just about anything, it's a great flour to use when trying to achieve a thin pizza crust. This is because all-purpose flour does not contain as much gluten as other types of flours.Can I replace bread flour with pizza flour?
The simple answer is "yes" you can use almost any flour to make bread .... however, to get "good" or "desired" results, some flour just is not the best. As far as pizza flour goes, it has been a while since I used any so I have not had any recent experience with it, but when I did, it made bread just fine.Is bread flour or all-purpose flour better for pizza dough?
Bread Flour This is most often the one that people reach for when they decide to jump into pizza dough making. This flour is more forgiving than all-purpose. The texture you will achieve with this flour is crispy on the outside and chewy on the inside.00 Flour vs Type 1 - Differences Between PIZZA DOUGH
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Answer 2
I've never heard of pizza flour, you just use all purpose flour, could be whole wheat if you want. It's really simple and straight forward, flour, water, yeast, olive oil, pinch of sugar, and a little salt. King Arthur recipe, but there all pretty much the same. 1
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