What makes a torpedo roll unique
In New York I've had assorted sandwiches on "Torpedo rolls". They are quite unique in flavor and texture unto themselves. I am a hobbyist baker and can't seem to figure them out. Anyone know what technique or ingredient makes them what they are?
Best Answer
In the midwest we have a few restaurant chains that serve torpedo sandwiches, aka gondolas---if they're similar to what you describe, they use sugar in the dough. You can find Avanti's bread recipes online; my family usually adds more sugar than what's called for.
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What is a torpedo roll?
torpedo roll (plural torpedo rolls) A long sandwich roll. Give me a ham and cheese sandwich on a torpedo roll.What is torpedo bread?
A b\u0203tard is a loaf of French bread 6 to 12 inches long and 3 to 6 inches wide. 1. B\u0203tards are similar in taste and appearance to baguettes but are half the length and slightly wider. Also known as a torpedo loaf, b\u0203tards consist of flour, yeast, salt, and water.How long is a torpedo roll?
White Torpedo RollsProduct DetailsUnit Length:215mm +/-10mmUnit Weight:115g +/-5gShelf Life:DOM. + 4 daysPack:Packs of four5 more rowsWhat is a hoagie roll made of?
Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan hoagie roll recipes have been devised.Rolling A Salomon Cigar with A Torpedo Mold
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