What kind of pan is this? (photo) How would you use it?
This is antique or at least vintage (family heirloom). It looks like it might be some sort of double-boiler? The bottom part is ~ 9.5" diameter and ~ 2" deep and appears to be ceramic-coated metal. The insignia on the bottom looks like a lion leaning on a coffee-pot with a "B" in it, and lettering under the stamp is illegible, except for the number 134. On the metal rim it says 'Patented May 23, 1899'. The top part is possibly aluminum, is less than 1" deep, and it is textured as shown, with no markings on the bottom. Handles on both are wood. Even when holding both in hand, these are not heavy. All ideas are welcome, as I am baffled.
Update 12/12: The enameled pan has been identified as a chafing dish, but the textured pan is still a mystery, so if there are any ideas on what it is or how it might be used, please feel free to share!
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Best Answer
It looks possible that the two pieces don't actually go together. The patent referred to is number 625702, for an enameled chafing dish with a domed lid. (It's kind of hard to tell, but I think the innovation being claimed is the lip/indentation which allows the handle to be attached without damaging the enamel.)
The patent does mention the inventor's desire to apply the patent to other dishes, not just ones of the chafing variety, but the enameled piece you have greatly resembles the enameled portion of the dish in the patent drawing.
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Answer 2
The metal pan is a toaster, an accessory for the Manning-Bowman white enamel chafing dish. see 1907 brochure from company link: https://archive.lib.msu.edu/DMC/sliker/msuspcsbs_manb_manningbow2/msuspcsbs_manb_manningbow2.pdf
Answer 3
Looks like a roasting pan...perhaps for chestnuts
Answer 4
I talked to my Mom and we both agreed that it may be a old fashioned waffle or fancy pancake pan. All you do is put water in the bottom, boil, butter the top pan, add the pancake or waffle mix, stir around, put back on top and cook. Maybe you could put a homemade cake or shortcake mix and put the lid on and cook. There are cakes that one can cook on the stove, so why not on a "double boiler" with a fancy waffle design. I would try it out if I had it
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Images: Andrea Piacquadio, Andrea Piacquadio, Sam Lion, Blue Bird