What is the white swirl in my bread and is it safe?
I just bought a loaf of wheat bread and in an attempt to use it I noticed that there are thick white "swirls" throughout the whole loaf.
I thought it might be that it was not mixed properly but I have not found anything stating what it could be.
I am just wondering what it is and if it is safe to eat?
Best Answer
I think you're right that it wasn't mixed properly.
Many types of whole wheat bread are actually partially whole wheat flour, partially white flour. That could just be some white flour that didn't get mixed.
Alternatively, it could have been a clump of flour that either didn't get hydrated or didn't get yeast mixed in, so it didn't rise, and thus didn't bake the same.
It could also be some dough conditioners or wheat gluten that didn't mix.
Assuming there isn't some other reason to doubt it (e.g., its old, was stored improperly, tastes or smells weird, etc.) I'd guess it's safe.
Best bet is to call the manufacturer, or just return it and get another...
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Why is my bread white inside?
The white spots on your bread really can make or break the loaf. If the white stuff is flour, then it probably means you have a nice, fresh loaf, which will smell and taste wonderful. If, however, the white spots on your bread turn out to be mold, you should steer clear.How can you tell if bread is bad?
How to tell if bread has gone badCan I eat old bread without mold?
Bread doesn't have a posted expiration date, just a best by date. This means you can continue eating it until mold, sourness or staleness occurs. 2. To help your bread last longer, store it in the freezer\u2014but only if you have a toaster.Has white bread got bleach in it?
It's because the flour used to make white bread is chemically bleached, just like you bleach your clothes. When you are eating white bread, you are also eating residual chemical bleach. Flour mills use different chemical bleaches, all of which are pretty bad.The Difference Between Brown Bread and White Bread – Which One is Better? – Dr.Berg
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