What is the use of this device? Perhaps a potato masher?
It has holes on the bottom as well.
Please inform me of all the uses (and the name of) this tool.
Best Answer
It is a potato ricer. You place boiled potatoes in the basket and push the lever down to squeeze the potato through the holes. They are handy for making very smooth mashed potatoes, though they can be tricky to clean - washing them immediately or at least putting them in water so the potato doesn't harden is advised.
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Quick Answer about "What is the use of this device? Perhaps a potato masher?"
The device is commonly referred to as "Spätzle-Presse" or the one and only original "Spätzle-Schwob". The one with the side holes is preferably used for mashed potatoes, jam or juice.What is the use of potato masher?
A potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes, apple sauce, or refried beans.What is potato masher description?
Definition of potato masher 1 : any of several kitchen utensils for mashing cooked potatoes. 2 : a grenade having a wooden handle by which it is thrown.What tool is potato masher?
Potato mashers are handheld tools that are used to press and mash potatoes manually. The heads vary: Pick from perforated or tined designs for a finer and smoother consistency, or single-wire, which makes a more coarse, rustic mash.Should you use a potato masher?
If you're after a bowl of textured spuds, especially good when adding extras like herbs or cheese, a masher should be your choice. If fluffy and smooth is your idea of potato nirvana, go with a ricer. Either way, be sure to buy a durable model that feels good in your hand.10 Best Potato Mashers 2018
More answers regarding what is the use of this device? Perhaps a potato masher?
Answer 2
In Germany, it is also indispensable for making Spaghetti-Eis.
Answer 3
Also in southern Germany you would use it to make "Spätzle", a long kind of noodles made out of dough containing eggs, flour, milk (or water) and salt. Nowadays it is highly uncommon to use a device with holes on the side but I do know some people who still do. The device is commonly referred to as "Spätzle-Presse" or the one and only original "Spätzle-Schwob". The one with the side holes is preferably used for mashed potatoes, jam or juice.
Answer 4
I use for ricing baked russet potatoes for Gnocchi.
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