What is the traditional accompaniment for Duck Confit?
I have a few duck legs that I made a confit from earlier this week. I'm thinking of serving them with Parmesan Dauphinoise and some beans from the garden tonight. I was wonderring though, what would be the traditional accompaniment for duck confit?
Best Answer
In southwest of France, we serve confit with "pommes sarladaises", which are more or less fries cooked in duck fat in a pan. There is also garlic and parsley.
You can use confit in "cassoulet" as well. This is something like chili con carne with white beans instead of red ones, onion, carrot, tomato, garlic (and many other secrets which change from home to home).
EDIT: A variant of "pommes de terre sarladaises" includes mushrooms, in particular "cèpes" (Boletus edulis) together with potatoes.
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Quick Answer about "What is the traditional accompaniment for Duck Confit?"
The traditional accompaniments to duck confit are crispy potatoes, roasted in duck fat and garlic. For a lighter option, pair your duck confit with a green salad and punchy vinaigrette dressing. If you're searching for some innovative and interesting ideas for your next gourmet dinner, then look no further!What do you serve with confit of duck?
If you thought Duck Confit on its own would already exceed your week's intake of calories, the dish is traditionally served with pommes de terre \xe0 la Sarladaise, which are slices of potatoes cooked in duck fat (thick coin-sized French fries). If you are going to indulge, you may as well do it properly.What is duck usually served with?
Traditionally this slightly gamey poultry is associated with autumn flavors, and this can be a great place to start when looking for what to serve with duck. Think apples, chestnuts, turnips, or mushrooms. All can be great flavors and textures with duck, either in a side dish or in the main preparation itself.What should I serve with duck breast?
What To Serve With Duck Breast- Mashed potatoes and green beans. This is a quick and easy side dish that pairs well with the flavour-packed, rich duck breast. ...
- Spinach and mushroom salad. ...
- Balsamic-roasted vegetables. ...
- Duck fat-roasted Brussel sprouts. ...
- Polenta fries. ...
- Asparagus and leek risotto. ...
- Honey-roasted carrots. ...
- Fried egg.
Is duck confit served hot or cold?
One of the best things about duck confit is the sheer versatility of the dish. It's equally as delicious hot or cold. Once you've gone through all that work to make it, you might as well enjoy it however you can.More answers regarding what is the traditional accompaniment for Duck Confit?
Answer 2
Purple Cabbage.
I fry it with onions, balsamic, and something to sweeten it a bit. (Maple Syrup, Honey, Red Currant Jam). Goes nicely with duck.
also consider an Onion Marmalade.
Answer 3
When I've eaten it in south west France it's almost always with parboiled potatoes 'roughed up' by shaking in a pan with the lid on with some crushed garlic, then roast in the oven in the duck fat from the tin and served with French beans.
So I'd say you are not a million miles away from it, especially as the other times have been with douphinoise.
Answer 4
A complement of duck is apple sauce, or sage and onion.
Answer 5
Duck does of course have a traditional (albeit perhaps no longer mainstream) place in European cuisine, for which there are many different ways of severing it. However, if you're a fan of Chinese cuisine I highly recommend trying plum sauce as an accompaniment. This is a traditional and common way of serving (crispy) duck Chinese-style - not least in take-aways! If you're feeling bold, you may even want to try making it yourself.
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