What is the right temperature for deep-frying?
I want to know what is the right temperature for deep-frying, for: Schnitzels French-fries Crockets and Onions.
I want to know the lowest temp for the right frying, because I want to keep the oil as much as I can.
Best Answer
325 to 375 for fries...
Most recipes shallow-fry their schnitzel, if you want to boldly chucks them in the deep-fryer instead, it presents two problems; it makes them super crisp, which is usually not what we're after, and it excludes the possibility of using butter, which, I think, is a must. I find the richness of butter unbeatable. Obviously frying it in just butter would present practical problems, as the schnitzel requires more fat than a mere splash, and butter burns easily. You could use a great dollop of clarified butter, but a mixture of that and neutral oil imparts flavour at less expense. The secret to great schnitzel is to "trap air in the crust when you cook the meat by moving and shaking the pan". It works – the coating is noticeably lighter.
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What is the best temperature for deep frying?
Temperature is very important. You'll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F \u2014 too low and you'll get greasy food, too high and it'll burn.Can you deep fry at 400 degrees?
When you deep fry, you need your oil to get really, really hot\u2014about 350 to 400 degrees Fahrenheit. That means that you need oil that has a high smoke point: usually higher than 400 degrees.How can you tell if oil is 350 degrees?
So here's a simple technique to help determine when frying oil is at its optimum temperature. Drop a 1" cube of bread into the hot oil and time how long it takes to turn golden brown. If the bread toasts in 50\u201360 seconds, the oil is between 350\xb0 and 365\xb0\u2014this is the ideal range for most frying jobs.What is the best temperature for deep frying in Celsius?
If you have a food thermometer heat the oil to 160C for low, 180C for moderate and 190C for high. Avoid heating the oil any higher than this, as it may catch fire.The best deep fryer recommended by a professional chef for home use
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Answer 2
For fries, a common recommendation is cook them at 284-325, let them cool a bit, and re-fry at 375-392. Be aware there are health controversies about frying starches at such high temperatures.
For onions - if you want bare onions pieces brown and crispy, I found working in rising temperature (start at 284 and let get hotter) works well... do not start in the 375 range, you will make scorched shoestrings :)
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