What is the reason for weighing a slice of fish? [closed]
![What is the reason for weighing a slice of fish? [closed] - Close-Up Photo of Sliced Salmon](/assets/images/what_is_the_reason_for_weighing_a_slice_of_fish_closed_0.jpeg "What is the reason for weighing a slice of fish? [closed] - Close-Up Photo of Sliced Salmon")
I got a question in my class and that was,'What is the reason for weighing a slice of fish?' Please help me out before my exams. On other sites it tells me that why should you weight fish before and after cooking. The question does not say before cooking or after cooking. It does not even tell what the fish slice for. Please help me understand before my exams. Thankyou
Best Answer
Without other context or information, there cannot be a definitive answer.
The most common reason in professional food service would be to ensure uniform portion control.
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![What is the reason for weighing a slice of fish? [closed] - Chunk of Fried Tuna Fish Meat Served with Herbs on White Plate](/assets/images/what_is_the_reason_for_weighing_a_slice_of_fish_closed_2.jpeg "What is the reason for weighing a slice of fish? [closed] - Chunk of Fried Tuna Fish Meat Served with Herbs on White Plate")
![What is the reason for weighing a slice of fish? [closed] - Unrecognizable Female Hand Sprinkling Salt on Fish Slice](/assets/images/what_is_the_reason_for_weighing_a_slice_of_fish_closed_3.jpeg "What is the reason for weighing a slice of fish? [closed] - Unrecognizable Female Hand Sprinkling Salt on Fish Slice")
How To: Weighing Your Fish
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